Roasted Vegetables with Creamy Dressing contains 420 calories per serving (21% of a 2,000 kcal daily diet), with 25g fat, 47g carbs, and 6g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Zucchini | 3.5 oz | 50 | 2 | 6 | 2 |
| Bell Pepper (Red) | 3 oz | 30 | 0.5 | 6 | 1 |
| Carrots | 2 oz | 25 | 0.2 | 6 | 0.5 |
| Sweet Potato | 4 oz | 115 | 0.5 | 27 | 2 |
| Olive Oil | 0.5 floz | 120 | 14 | 0 | 0 |
| Creamy Dressing | 1 floz | 80 | 8 | 2 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Zucchini · Bell Pepper (Red) · Carrots · Sweet Potato · Olive Oil · Creamy Dressing
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +740 kcal, more protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +765 kcal, more protein |
| Baked Cod with Roasted Vegetables | 460g | 286 | 34g | -134 kcal, more protein |
| Baked Fish with Creamy Sauce and Roasted Vegetables | 415g | 651 | 45g | +231 kcal, more protein |
In moderation. Roasted Vegetables with Creamy Dressing is calorie-dense at 119 kcal/4 oz. With 6g protein and 47g carbs, it provides good nutrition but watch portion sizes.
At 420 calories per serving, Roasted Vegetables with Creamy Dressing is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 6g of protein, which is about 7% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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