Roasted Vegetables with Peas and Sauce contains 555 calories per serving (28% of a 2,000 kcal daily diet), with 28g fat, 62g carbs, and 11g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roasted Carrots | 120 g | 120 | 5 | 16 | 2 |
| Roasted Potatoes | 150 g | 180 | 6 | 28 | 3 |
| Peas | 100 g | 80 | 0.5 | 14 | 5 |
| Tomato-based Sauce | 40 ml | 40 | 2 | 4 | 1 |
| Herb Oil/Dressing | 15 ml | 135 | 15 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roasted Carrots · Roasted Potatoes · Peas · Tomato-based Sauce · Herb Oil/Dressing
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +605 kcal, more protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +630 kcal, more protein |
| Baked Cod with Roasted Vegetables | 460g | 286 | 34g | -269 kcal, more protein |
| Baked Fish with Creamy Sauce and Roasted Vegetables | 415g | 651 | 45g | +96 kcal, more protein |
In moderation. Roasted Vegetables with Peas and Sauce is calorie-dense at 131 kcal/100 g. With 11g protein and 62g carbs, it provides good nutrition but watch portion sizes.
At 555 calories per serving, Roasted Vegetables with Peas and Sauce is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 11g of protein, which is about 11% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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