Roasted Vegetables with Sauce contains 130 calories per serving (7% of a 2,000 kcal daily diet), with 5g fat, 20g carbs, and 4g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roasted Carrots | 3 oz | 45 | 1 | 9 | 1 |
| Roasted Zucchini | 2 oz | 20 | 1 | 3 | 1 |
| Roasted Cherry Tomatoes | 2 oz | 25 | 1 | 4 | 1 |
| Gravy/Sauce | 2 floz | 40 | 2 | 4 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roasted Carrots · Roasted Zucchini · Roasted Cherry Tomatoes · Gravy/Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +1030 kcal, more protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +1055 kcal, more protein |
| Bacon-wrapped chicken with roasted potatoes | 375g | 735 | 60g | +605 kcal, more protein |
| Baked Cod with Quinoa, Roasted Cauliflower, and Sweet Potato | 489g | 378 | 34g | +248 kcal, more protein |
Yes. With 4g of protein and only 20g of carbs, Roasted Vegetables with Sauce is a nutritious meal. At 57 kcal/4 oz, it has low energy density — filling without excessive calories.
At 130 calories per serving, Roasted Vegetables with Sauce is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 4g of protein, which is about 4% of the recommended daily protein intake.
Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.
* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.