Roasted chicken leg with potatoes and vegetables contains 945 calories per serving (47% of a 2,000 kcal daily diet), with 58g fat, 42g carbs, and 63g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roasted chicken leg | 250 g | 547 | 35 | 0 | 58 |
| Roasted potatoes | 150 g | 225 | 9 | 32 | 4 |
| Roasted carrots | 60 g | 45 | 2.5 | 5 | 0.6 |
| Roasted red onion | 40 g | 38 | 2 | 4.5 | 0.5 |
| Vegetable oil (for roasting) | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roasted chicken leg · Roasted potatoes · Roasted carrots · Roasted red onion · Vegetable oil (for roasting)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +215 kcal, less protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +240 kcal, more protein |
| Bacon-wrapped chicken with roasted potatoes | 375g | 735 | 60g | -210 kcal, less protein |
| Baked Cod with Quinoa, Roasted Cauliflower, and Sweet Potato | 489g | 378 | 34g | -567 kcal, less protein |
In moderation. Roasted chicken leg with potatoes and vegetables is calorie-dense at 185 kcal/100 g. With 63g protein and 42g carbs, it provides good nutrition but watch portion sizes.
At 945 calories per serving, Roasted chicken leg with potatoes and vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 63g of protein, which is about 63% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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