Roasted chicken with buckwheat and vegetables contains 502 calories per serving (25% of a 2,000 kcal daily diet), with 16g fat, 32g carbs, and 62g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roasted chicken breast with skin | 180 g | 354.6 | 14.4 | 0 | 56.2 |
| Cooked buckwheat | 150 g | 138 | 1.1 | 29.9 | 5 |
| Pickled cucumber | 50 g | 6 | 0.1 | 1.1 | 0.2 |
| Cherry tomato | 20 g | 3.6 | 0 | 0.8 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roasted chicken breast with skin · Cooked buckwheat · Pickled cucumber · Cherry tomato
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +658 kcal, less protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +683 kcal, more protein |
| Bacon-wrapped chicken with roasted potatoes | 375g | 735 | 60g | +233 kcal, less protein |
| Bacon-wrapped salmon with roasted potatoes and mixed salad | 505g | 863 | 49g | +361 kcal, less protein |
Yes. With 62g of protein and only 32g of carbs, Roasted chicken with buckwheat and vegetables is a nutritious meal. At 126 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 502 calories with 62g protein, Roasted chicken with buckwheat and vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 62g of protein, which is about 62% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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