Roasted duck breast with parsnip puree and demi-glace contains 637 calories per serving (32% of a 2,000 kcal daily diet), with 48g fat, 21g carbs, and 30g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Duck breast | 150 g | 331.5 | 25.5 | 0 | 25.5 |
| Parsnip puree | 150 g | 165 | 9 | 18 | 3 |
| Demi-glace sauce | 40 ml | 52 | 4 | 3 | 1 |
| Herb oil | 10 ml | 88.2 | 9.8 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Duck breast · Parsnip puree · Demi-glace sauce · Herb oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +523 kcal, more protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +548 kcal, more protein |
| Bacon-wrapped chicken with roasted potatoes | 375g | 735 | 60g | +98 kcal, more protein |
| Baked Cod with Quinoa, Roasted Cauliflower, and Sweet Potato | 489g | 378 | 34g | -259 kcal, more protein |
In moderation. Roasted duck breast with parsnip puree and demi-glace is calorie-dense at 182 kcal/100 g. With 30g protein and 21g carbs, it provides good nutrition but watch portion sizes.
At 637 calories per serving, Roasted duck breast with parsnip puree and demi-glace is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 30g of protein, which is about 30% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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