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Roti with Boiled Eggs and Vegetable Curry contains 692 calories per serving (35% of a 2,000 kcal daily diet), with 34g fat, 70g carbs, and 26g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Whole Wheat Roti | 120 g | 312 | 6 | 54 | 10.5 |
| Boiled Egg | 100 g | 155 | 10.6 | 1.1 | 12.6 |
| Broccoli and Potato Curry | 150 g | 135 | 7 | 15 | 3 |
| Vegetable Oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Whole Wheat Roti · Boiled Egg · Broccoli and Potato Curry · Vegetable Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Saag with Roti | 180g | 370 | 8g | -322 kcal, less protein |
| Aloo Salan with Roti and Boiled Egg | 360g | 533 | 20g | -159 kcal, less protein |
| Bhindi Masala with Roti | 305g | 410 | 9g | -282 kcal, less protein |
| Boiled Eggs with Roti and Chutney | 190g | 380 | 19g | -312 kcal, less protein |
In moderation. Roti with Boiled Eggs and Vegetable Curry is calorie-dense at 182 kcal/100 g. With 26g protein and 70g carbs, it provides good nutrition but watch portion sizes.
At 692 calories per serving, Roti with Boiled Eggs and Vegetable Curry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 26g of protein, which is about 26% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.