Rump Steak Dinner with Roasted Vegetables and Gravy contains 1200 calories per serving (60% of a 2,000 kcal daily diet), with 59g fat, 96g carbs, and 74g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Rump steak | 255 g | 587 | 39.5 | 0 | 57.6 |
| Roasted Potatoes | 250 g | 375 | 15 | 52.5 | 5 |
| Gravy | 60 ml | 48 | 3 | 4.5 | 1.5 |
| Broccoli | 80 g | 27 | 0.3 | 5.6 | 2.4 |
| Carrot | 50 g | 20 | 0.1 | 4.7 | 0.5 |
| Parsnip | 60 g | 45 | 0.2 | 10.8 | 0.7 |
| Brussels Sprouts | 40 g | 17 | 0.1 | 3.6 | 1.4 |
| Peas | 100 g | 81 | 0.4 | 14.5 | 5.4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Rump steak · Roasted Potatoes · Gravy · Broccoli · Carrot · Parsnip · Brussels Sprouts · Peas
In moderation. Rump Steak Dinner with Roasted Vegetables and Gravy is calorie-dense at 134 kcal/100 g. With 74g protein and 96g carbs, it provides good nutrition but watch portion sizes.
At 1200 calories per serving, Rump Steak Dinner with Roasted Vegetables and Gravy is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 74g of protein, which is about 75% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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