Salmon and Chicken with Vegetables contains 690 calories per serving (35% of a 2,000 kcal daily diet), with 26g fat, 20g carbs, and 88g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Salmon Fillet | 180 g | 360 | 20 | 0 | 42 |
| Cooked Chicken Breast | 150 g | 240 | 6 | 0 | 45 |
| Steamed Parsnip | 120 g | 90 | 0.5 | 20 | 1.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Salmon Fillet · Cooked Chicken Breast · Steamed Parsnip
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air-fried Salmon Fillets | 600g | 1200 | 132g | +510 kcal, more protein |
| Assorted Meal with Salmon Poke, Pork Stir-fry, and Greens | 780g | 1021 | 87g | +331 kcal, less protein |
| Assorted Salmon and Tuna Sushi Platter | 228g | 381 | 29g | -309 kcal, less protein |
| Assorted Salmon Sushi and Sashimi | 171g | 337 | 18g | -353 kcal, less protein |
In moderation. Salmon and Chicken with Vegetables is calorie-dense at 153 kcal/100 g. With 88g protein and 20g carbs, it provides good nutrition but watch portion sizes.
At 690 calories per serving, Salmon and Chicken with Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 88g of protein, which is about 89% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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