Salmon and Roasted Root Vegetables contains 398 calories per serving (20% of a 2,000 kcal daily diet), with 18g fat, 23g carbs, and 35g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Salmon | 120 g | 252 | 12 | 0 | 33 |
| Roasted Beetroot | 80 g | 34 | 0.2 | 7.8 | 1.2 |
| Roasted Carrot | 70 g | 29 | 0.2 | 6.8 | 0.6 |
| Roasted Parsnip | 50 g | 38 | 0.2 | 8.8 | 0.6 |
| Olive Oil | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Salmon · Roasted Beetroot · Roasted Carrot · Roasted Parsnip · Olive Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Assorted Meal with Salmon Poke, Pork Stir-fry, and Greens | 780g | 1021 | 87g | +623 kcal, more protein |
| Assorted Salmon and Tuna Sushi Platter | 228g | 381 | 29g | -17 kcal, less protein |
| Assorted Salmon Sushi and Sashimi | 171g | 337 | 18g | -61 kcal, less protein |
| Avocado Toast with Grilled Salmon and Tomatoes | 340g | 667 | 33g | +269 kcal, less protein |
Yes. With 35g of protein and only 23g of carbs, Salmon and Roasted Root Vegetables is a nutritious meal. At 122 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 398 calories with 35g protein, Salmon and Roasted Root Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 35g of protein, which is about 35% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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