Salmon and Steamed Vegetables contains 420 calories per serving (21% of a 2,000 kcal daily diet), with 23g fat, 8g carbs, and 44g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Salmon | 180 g | 378 | 22 | 0 | 42 |
| Steamed Daikon Radish | 200 g | 32 | 0.2 | 7 | 1.2 |
| Herbs/Seasoning | 5 g | 10 | 0.5 | 1 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Salmon · Steamed Daikon Radish · Herbs/Seasoning
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air-fried Salmon Fillets | 600g | 1200 | 132g | +780 kcal, more protein |
| Assorted Meal with Salmon Poke, Pork Stir-fry, and Greens | 780g | 1021 | 87g | +601 kcal, more protein |
| Assorted Salmon and Tuna Sushi Platter | 228g | 381 | 29g | -39 kcal, less protein |
| Assorted Salmon Sushi and Sashimi | 171g | 337 | 18g | -83 kcal, less protein |
In moderation. Salmon and Steamed Vegetables is calorie-dense at 109 kcal/100 g. With 44g protein and 8g carbs, it provides good nutrition but watch portion sizes.
Yes. At 420 calories with 44g protein, Salmon and Steamed Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 44g of protein, which is about 44% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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