Salmon with Roasted Root Vegetables contains 520 calories per serving (26% of a 2,000 kcal daily diet), with 31g fat, 24g carbs, and 35g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Salmon | 150 g | 300 | 18 | 0 | 33 |
| Roasted Carrots | 100 g | 60 | 2 | 10 | 1 |
| Roasted Parsnips | 100 g | 80 | 2 | 14 | 1 |
| Olive Oil | 10 ml | 80 | 9 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Salmon · Roasted Carrots · Roasted Parsnips · Olive Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Assorted Meal with Salmon Poke, Pork Stir-fry, and Greens | 780g | 1021 | 87g | +501 kcal, more protein |
| Assorted Salmon and Tuna Sushi Platter | 228g | 381 | 29g | -139 kcal, less protein |
| Assorted Salmon Sushi and Sashimi | 171g | 337 | 18g | -183 kcal, less protein |
| Avocado Toast with Grilled Salmon and Tomatoes | 340g | 667 | 33g | +147 kcal, less protein |
In moderation. Salmon with Roasted Root Vegetables is calorie-dense at 144 kcal/100 g. With 35g protein and 24g carbs, it provides good nutrition but watch portion sizes.
Yes. At 520 calories with 35g protein, Salmon with Roasted Root Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 35g of protein, which is about 35% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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