Salmon with Roasted Vegetables and Dumplings calories & nutrition


One serving of Salmon with Roasted Vegetables and Dumplings is about 982 kcal (49% of a 2,000-kcal diet). Macros per serving: fat 50 g, carbs 73 g, protein 60 g. Key ingredients: Salmon steak, Sweet potato, Red bell pepper.


Per serving
982 kcal
Fat 49.9 g · Carb 73 g · Protein 60.3 g
Per 100 g
144 kcal
Fat 7.3 g · Carb 10.7 g · Protein 8.9 g
Total dish
982 kcal
Weight 680 g


Salmon with Roasted Vegetables and Dumplings photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Salmon steak 180 g 378 22 0 43
Sweet potato 150 g 129 0.5 30 2.5
Red bell pepper 70 g 20 0.2 4.5 0.7
Onion 50 g 20 0.1 4.5 0.6
Carrots 50 g 20 0.1 4.5 0.5
Cooking oil (for vegetables) 15 ml 135 15 0 0
Pork and vegetable dumplings (Gyoza) 150 g 270 12 28 12
Soy sauce 15 ml 10 0 1.5 1


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Salmon steak · Sweet potato · Red bell pepper · Onion · Carrots · Cooking oil (for vegetables) · Pork and vegetable dumplings (Gyoza) · Soy sauce



Deeper insights

  • Macro split: fat 46%, carbs 30%, protein 24%
  • Energy density: 144 kcal/100 g (low)
  • Top calorie contributors: Salmon steak, Pork and vegetable dumplings (Gyoza), Cooking oil (for vegetables)


Burning these calories

  • Jogging: ~120 min
  • Cycling: ~124 min
  • Walking: ~240 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 71% of daily intake
  • Carb: 37% of daily intake
  • Protein: 60% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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