One serving of Scallop and Shrimp Spaghetti with Spinach and Sun-dried Tomatoes is about 427 kcal (21% of a 2,000-kcal diet). Macros per serving: fat 15 g, carbs 38 g, protein 34 g. Key ingredients: Spaghetti, Scallops, Shrimp.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Spaghetti | 4 oz | 140 | 1 | 28 | 5 |
| Scallops | 3 oz | 80 | 0.5 | 3 | 15 |
| Shrimp | 2 oz | 60 | 0.5 | 0 | 12 |
| Spinach | 1 oz | 7 | 0.1 | 1.1 | 0.9 |
| Sun-dried Tomatoes | 0.5 oz | 40 | 2 | 5 | 1 |
| Garlic and Olive Oil Sauce | 1 floz | 100 | 11 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Spaghetti · Scallops · Shrimp · Spinach · Sun-dried Tomatoes · Garlic and Olive Oil Sauce
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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