Scallop and Shrimp Spaghetti with Spinach and Sun-dried Tomatoes calories & nutrition


One serving of Scallop and Shrimp Spaghetti with Spinach and Sun-dried Tomatoes is about 427 kcal (21% of a 2,000-kcal diet). Macros per serving: fat 15 g, carbs 38 g, protein 34 g. Key ingredients: Spaghetti, Scallops, Shrimp.


Per serving
427 kcal
Fat 15.1 g · Carb 38.1 g · Protein 33.9 g
Per 100 g
3713 kcal
Fat 131.3 g · Carb 331.3 g · Protein 294.8 g
Total dish
427 kcal
Weight 11.5 g


Scallop and Shrimp Spaghetti with Spinach and Sun-dried Tomatoes photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Spaghetti 4 oz 140 1 28 5
Scallops 3 oz 80 0.5 3 15
Shrimp 2 oz 60 0.5 0 12
Spinach 1 oz 7 0.1 1.1 0.9
Sun-dried Tomatoes 0.5 oz 40 2 5 1
Garlic and Olive Oil Sauce 1 floz 100 11 1 0


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Spaghetti · Scallops · Shrimp · Spinach · Sun-dried Tomatoes · Garlic and Olive Oil Sauce



Deeper insights

  • Macro split: fat 32%, carbs 36%, protein 32%
  • Energy density: 3713 kcal/100 g (high)
  • Top calorie contributors: Spaghetti, Garlic and Olive Oil Sauce, Scallops


Burning these calories

  • Jogging: ~52 min
  • Cycling: ~54 min
  • Walking: ~105 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 22% of daily intake
  • Carb: 19% of daily intake
  • Protein: 34% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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