Scotch Eggs with Rice and Vegetables contains 864 calories per serving (43% of a 2,000 kcal daily diet), with 37g fat, 91g carbs, and 39g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scotch Egg (meat and egg) | 200 g | 480 | 32 | 16 | 30 |
| White Rice | 200 g | 260 | 1 | 56 | 5 |
| Mushrooms | 50 g | 15 | 0.2 | 3 | 1.5 |
| Red Bell Pepper | 30 g | 9 | 0.1 | 2 | 0.3 |
| Mashed Potatoes | 80 g | 100 | 4 | 14 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scotch Egg (meat and egg) · White Rice · Mushrooms · Red Bell Pepper · Mashed Potatoes
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Deli Meat Sandwich with Scotch Egg and Crisps | 385g | 1220 | 51g | +356 kcal, more protein |
In moderation. Scotch Eggs with Rice and Vegetables is calorie-dense at 154 kcal/100 g. With 39g protein and 91g carbs, it provides good nutrition but watch portion sizes.
At 864 calories per serving, Scotch Eggs with Rice and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 39g of protein, which is about 39% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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