Seafood Platter with Vegetables contains 858 calories per serving (43% of a 2,000 kcal daily diet), with 35g fat, 18g carbs, and 118g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Shrimp | 250 g | 260 | 3 | 2 | 55 |
| Fish Fillet (e.g., Sea Bream/Bass) | 180 g | 288 | 12 | 0 | 42 |
| Calamari Rings | 80 g | 120 | 4 | 4 | 18 |
| Green Beans | 100 g | 35 | 0.5 | 7 | 2 |
| Carrots | 50 g | 20 | 0.2 | 4.5 | 0.5 |
| Olive Oil (for cooking/dressing) | 15 ml | 135 | 15 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Shrimp · Fish Fillet (e.g., Sea Bream/Bass) · Calamari Rings · Green Beans · Carrots · Olive Oil (for cooking/dressing)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Blended Seafood Chowder | 266g | 271 | 22g | -587 kcal, less protein |
| Chicken and Seafood Rice | 490g | 731 | 54g | -127 kcal, less protein |
| Creamy Seafood Dip with Vegetables | 303g | 521 | 17g | -337 kcal, less protein |
| Filipino Mixed Seafood and Meat Platter with Rice | 550g | 1135 | 65g | +277 kcal, less protein |
In moderation. Seafood Platter with Vegetables is calorie-dense at 127 kcal/100 g. With 118g protein and 18g carbs, it provides good nutrition but watch portion sizes.
At 858 calories per serving, Seafood Platter with Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 118g of protein, which is about 118% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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