Seafood Risotto with Vegetables contains 470 calories per serving (24% of a 2,000 kcal daily diet), with 13g fat, 52g carbs, and 35g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scallops | 100 g | 80 | 0.5 | 3 | 16 |
| Shrimp | 60 g | 60 | 0.5 | 0.5 | 13 |
| Risotto Rice | 150 g | 200 | 3 | 40 | 4 |
| Carrots | 60 g | 24 | 0.2 | 5 | 0.6 |
| Snap Peas | 40 g | 16 | 0.1 | 3 | 1 |
| Cream Sauce | 30 ml | 90 | 9 | 1 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scallops · Shrimp · Risotto Rice · Carrots · Snap Peas · Cream Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Blended Seafood Chowder | 266g | 271 | 22g | -199 kcal, less protein |
| Chicken and Seafood Rice | 490g | 731 | 54g | +261 kcal, more protein |
| Creamy Seafood Dip with Vegetables | 303g | 521 | 17g | +51 kcal, less protein |
| Filipino Mixed Seafood and Meat Platter with Rice | 550g | 1135 | 65g | +665 kcal, more protein |
Yes. With 35g of protein and only 52g of carbs, Seafood Risotto with Vegetables is a nutritious meal. At 107 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 470 calories with 35g protein, Seafood Risotto with Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 35g of protein, which is about 35% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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