Seafood Stir-fry with Vegetables contains 339 calories per serving (17% of a 2,000 kcal daily diet), with 14g fat, 22g carbs, and 33g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Shrimp | 80 g | 80 | 1 | 1 | 17 |
| Squid rings | 60 g | 55 | 1 | 2 | 10 |
| Broccoli | 100 g | 35 | 0.5 | 4 | 3.5 |
| Carrots | 70 g | 28 | 0.2 | 6 | 0.6 |
| Red onion | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Mushrooms | 40 g | 9 | 0.1 | 1.3 | 1.2 |
| Stir-fry sauce (soy and oil based) | 30 ml | 120 | 11 | 5 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Shrimp · Squid rings · Broccoli · Carrots · Red onion · Mushrooms · Stir-fry sauce (soy and oil based)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Asian Buffet Plate with Beef, Seafood, and Broccoli | 490g | 863 | 58g | +524 kcal, more protein |
| Baked Seafood and Vegetable Parcel | 355g | 324 | 30g | -15 kcal, less protein |
| Blended Seafood Chowder | 266g | 271 | 22g | -68 kcal, less protein |
| Chicken and Seafood Rice | 490g | 731 | 54g | +392 kcal, more protein |
Yes. With 33g of protein and only 22g of carbs, Seafood Stir-fry with Vegetables is a nutritious meal. At 83 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 339 calories with 33g protein, Seafood Stir-fry with Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 33g of protein, which is about 33% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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