Seafood and Crudités Platter calories & nutrition


One serving of Seafood and Crudités Platter is about 1445 kcal (72% of a 2,000-kcal diet). Macros per serving: fat 56 g, carbs 154 g, protein 87 g. Key ingredients: Cooked Shrimp, Imitation Crab Sticks, Cooked Salmon Pieces.


Per serving
1445 kcal
Fat 55.5 g · Carb 154 g · Protein 87 g
Per 100 g
162 kcal
Fat 6.2 g · Carb 17.3 g · Protein 9.8 g
Total dish
1445 kcal
Weight 890 g


Seafood and Crudités Platter photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Cooked Shrimp 150 g 159 2 1 32
Imitation Crab Sticks 100 g 95 0.5 15 7
Cooked Salmon Pieces 100 g 208 13 0 22
Cream Cheese Ball with Herbs 100 g 342 34 4 6
Cocktail Sauce 60 ml 60 0 15 0
Mini Pita Breads 200 g 540 6 108 18
Cucumber Slices 100 g 15 0 4 1
Red Onion Slices 50 g 20 0 5 1
Lemon Wedge 30 g 6 0 2 0


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Cooked Shrimp · Imitation Crab Sticks · Cooked Salmon Pieces · Cream Cheese Ball with Herbs · Cocktail Sauce · Mini Pita Breads · Cucumber Slices · Red Onion Slices · Lemon Wedge



Deeper insights

  • Macro split: fat 35%, carbs 43%, protein 22%
  • Energy density: 162 kcal/100 g (medium)
  • Top calorie contributors: Mini Pita Breads, Cream Cheese Ball with Herbs, Cooked Salmon Pieces


Burning these calories

  • Jogging: ~177 min
  • Cycling: ~182 min
  • Walking: ~354 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 79% of daily intake
  • Carb: 77% of daily intake
  • Protein: 87% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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