Seafood and Vegetable Platter calories & nutrition


One serving of Seafood and Vegetable Platter is about 1209 kcal (60% of a 2,000-kcal diet). Macros per serving: fat 42 g, carbs 137 g, protein 70 g. Key ingredients: Cucumber slices, Red onion slices, Lemon wedges.


Per serving
1209 kcal
Fat 41.8 g · Carb 137 g · Protein 70.5 g
Per 100 g
4242 kcal
Fat 146.7 g · Carb 480.7 g · Protein 247.4 g
Total dish
1209 kcal
Weight 28.5 g


Seafood and Vegetable Platter photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Cucumber slices 3.5 oz 15 0.1 3.6 0.7
Red onion slices 2 oz 23 0.1 5.4 0.6
Lemon wedges 1 oz 6 0.1 2 0.2
Cocktail sauce 2 floz 60 0.5 14 1
Cream cheese ball with herbs 3 oz 280 28 3 4
Imitation crab meat 4 oz 115 0.5 18 9
Smoked salmon 3 oz 120 5 0 18
Cooked shrimp 4 oz 110 1.5 1 22
Mini pita bread 6 oz 480 6 90 15


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Cucumber slices · Red onion slices · Lemon wedges · Cocktail sauce · Cream cheese ball with herbs · Imitation crab meat · Smoked salmon · Cooked shrimp · Mini pita bread



Deeper insights

  • Macro split: fat 31%, carbs 45%, protein 24%
  • Energy density: 4242 kcal/100 g (high)
  • Top calorie contributors: Mini pita bread, Cream cheese ball with herbs, Smoked salmon


Burning these calories

  • Jogging: ~148 min
  • Cycling: ~152 min
  • Walking: ~296 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 60% of daily intake
  • Carb: 69% of daily intake
  • Protein: 71% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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