Seared Scallops with Creamy Leeks contains 285 calories per serving (14% of a 2,000 kcal daily diet), with 16g fat, 20g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scallops | 90 g | 75 | 1 | 3 | 13 |
| Leeks | 100 g | 60 | 0.5 | 14 | 1.5 |
| Cream Sauce | 50 ml | 150 | 15 | 3 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scallops · Leeks · Cream Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Pan-Seared Chicken with Spinach and Lemon | 318g | 455 | 55g | +170 kcal, more protein |
| Pan-Seared Fish with Asparagus and Puree | 355g | 515 | 36g | +230 kcal, more protein |
| Pan-seared Fish with Cream Sauce and Vegetables | 225g | 380 | 33g | +95 kcal, more protein |
| Pan-seared Fish with Ratatouille and Crispy Vegetables | 320g | 525 | 38g | +240 kcal, more protein |
In moderation. Seared Scallops with Creamy Leeks is calorie-dense at 119 kcal/100 g. With 16g protein and 20g carbs, it provides good nutrition but watch portion sizes.
Yes. At 285 calories with 16g protein, Seared Scallops with Creamy Leeks keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 16% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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