Soft Boiled Egg on Toast contains 210 calories per serving (11% of a 2,000 kcal daily diet), with 10g fat, 19g carbs, and 10g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Bread | 35 g | 93 | 1 | 18 | 3 |
| Soft Boiled Egg | 50 g | 78 | 5 | 0.5 | 6.5 |
| Butter | 5 g | 36 | 4 | 0 | 0 |
| Black Pepper | 1 g | 2.5 | 0.1 | 0.4 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Bread · Soft Boiled Egg · Butter · Black Pepper
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Avocado Toast with Soft Boiled Eggs | 305g | 479 | 21g | +269 kcal, more protein |
| Chicken and Bean Soft Taco | 250g | 382 | 35g | +172 kcal, more protein |
| Chicken Wings and Fries Meal with Soft Drinks | 1110g | 1610 | 46g | +1400 kcal, more protein |
| Fried Rice Salad with Soft-Boiled Egg | 360g | 478 | 16g | +268 kcal, more protein |
Yes. With 10g of protein and only 19g of carbs, Soft Boiled Egg on Toast is a nutritious meal. At 230 kcal/100 g, it has medium energy density — filling without excessive calories.
At 210 calories per serving, Soft Boiled Egg on Toast is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 10g of protein, which is about 10% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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