Soft-boiled Eggs with Pepper and Soy Sauce contains 245 calories per serving (12% of a 2,000 kcal daily diet), with 16g fat, 5g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Soft-boiled Egg | 3 g | 225 | 15.9 | 1.2 | 18.9 |
| Light Soy Sauce | 15 ml | 10 | 0 | 1.5 | 1 |
| Ground White Pepper | 3 g | 10 | 0.1 | 2.5 | 0.3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Soft-boiled Egg · Light Soy Sauce · Ground White Pepper
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Chicken and Bean Soft Taco | 250g | 382 | 35g | +137 kcal, more protein |
| Chicken Wings and Fries Meal with Soft Drinks | 1110g | 1610 | 46g | +1365 kcal, more protein |
| Fried Rice Salad with Soft-Boiled Egg | 360g | 478 | 16g | +233 kcal, less protein |
| Hummus with Soft-Boiled Eggs and Chickpeas | 318g | 579 | 28g | +334 kcal, more protein |
In moderation. Soft-boiled Eggs with Pepper and Soy Sauce is calorie-dense at 1167 kcal/100 g. With 20g protein and 5g carbs, it provides good nutrition but watch portion sizes.
Yes. At 245 calories with 20g protein, Soft-boiled Eggs with Pepper and Soy Sauce keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 20g of protein, which is about 20% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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