Soft-boiled Eggs with Soy Sauce contains 170 calories per serving (9% of a 2,000 kcal daily diet), with 11g fat, 3g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Soft-boiled Egg | 100 g | 155 | 11 | 1 | 13 |
| Light Soy Sauce | 15 ml | 10 | 0 | 1 | 1 |
| Dark Soy Sauce | 5 ml | 5 | 0 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Soft-boiled Egg · Light Soy Sauce · Dark Soy Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Avocado Toast with Soft Boiled Eggs | 305g | 479 | 21g | +309 kcal, more protein |
| Beef and Bean Soft Taco | 195g | 378 | 23g | +208 kcal, more protein |
| Beef and Pork Ramen with Soft Boiled Egg | 730g | 967 | 58g | +797 kcal, more protein |
| Beef Udon with Tempura and Soft Boiled Egg | 503g | 684 | 32g | +514 kcal, more protein |
In moderation. Soft-boiled Eggs with Soy Sauce is calorie-dense at 142 kcal/100 g. With 14g protein and 3g carbs, it provides good nutrition but watch portion sizes.
At 170 calories per serving, Soft-boiled Eggs with Soy Sauce is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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