Soft-boiled Eggs with Soy Sauce and Pepper contains 294 calories per serving (15% of a 2,000 kcal daily diet), with 20g fat, 4g carbs, and 25g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Soft-boiled Egg | 200 g | 280 | 20 | 2 | 24 |
| Light Soy Sauce | 15 ml | 10 | 0 | 1 | 1 |
| White Pepper | 1 g | 4 | 0 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Soft-boiled Egg · Light Soy Sauce · White Pepper
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Malaysian-style Breakfast with Soft-boiled Eggs, Toast, Yogurt, and Milk | 476g | 535 | 33g | +241 kcal, more protein |
| Pork Ramen with Soft-Boiled Egg | 815g | 1167 | 69g | +873 kcal, more protein |
| Soft Tacos | 360g | 757 | 39g | +463 kcal, more protein |
| Soft Tacos with Nacho Chips | 474g | 1220 | 48g | +926 kcal, more protein |
In moderation. Soft-boiled Eggs with Soy Sauce and Pepper is calorie-dense at 136 kcal/100 g. With 25g protein and 4g carbs, it provides good nutrition but watch portion sizes.
Yes. At 294 calories with 25g protein, Soft-boiled Eggs with Soy Sauce and Pepper keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 25g of protein, which is about 25% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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