Soft boiled eggs on sourdough toast contains 418 calories per serving (21% of a 2,000 kcal daily diet), with 20g fat, 40g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Sourdough bread | 80 g | 188 | 1 | 38 | 7 |
| Soft boiled eggs | 100 g | 155 | 11 | 1 | 13 |
| Butter | 10 g | 72 | 8 | 0 | 0 |
| Black pepper | 1 g | 3 | 0 | 0.6 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Sourdough bread · Soft boiled eggs · Butter · Black pepper
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Avocado Toast with Soft Boiled Eggs | 305g | 479 | 21g | +61 kcal, more protein |
| Chicken and Bean Soft Taco | 250g | 382 | 35g | -36 kcal, more protein |
| Chicken Wings and Fries Meal with Soft Drinks | 1110g | 1610 | 46g | +1192 kcal, more protein |
| Fried Rice Salad with Soft-Boiled Egg | 360g | 478 | 16g | +60 kcal, less protein |
Yes. With 20g of protein and only 40g of carbs, Soft boiled eggs on sourdough toast is a nutritious meal. At 219 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 418 calories with 20g protein, Soft boiled eggs on sourdough toast keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 20g of protein, which is about 20% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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