Soto with Vermicelli and Egg contains 657 calories per serving (33% of a 2,000 kcal daily diet), with 24g fat, 72g carbs, and 39g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Vermicelli noodles | 80 g | 280 | 1 | 64 | 5 |
| Hard-boiled egg | 100 g | 155 | 11 | 1 | 13 |
| Shredded chicken | 50 g | 83 | 2 | 0 | 16 |
| Fried shallots | 15 g | 75 | 6 | 4 | 1 |
| Soto broth | 150 ml | 60 | 4 | 2 | 4 |
| Celery and spring onion | 10 g | 4 | 0 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Vermicelli noodles · Hard-boiled egg · Shredded chicken · Fried shallots · Soto broth · Celery and spring onion
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Soto Ayam with Egg and Fried Shallots | 280g | 288 | 28g | -369 kcal, less protein |
| Soto Ayam with Lontong | 490g | 333 | 27g | -324 kcal, less protein |
| Soto with Meatballs and Egg | 465g | 505 | 37g | -152 kcal, less protein |
In moderation. Soto with Vermicelli and Egg is calorie-dense at 162 kcal/100 g. With 39g protein and 72g carbs, it provides good nutrition but watch portion sizes.
At 657 calories per serving, Soto with Vermicelli and Egg is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 39g of protein, which is about 39% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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