Sourdough bread with olive oil and balsamic vinegar contains 390 calories per serving (20% of a 2,000 kcal daily diet), with 16g fat, 51g carbs, and 9g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Sourdough bread | 100 g | 250 | 1.5 | 50 | 9 |
| Extra virgin olive oil | 15 ml | 135 | 15 | 0 | 0 |
| Balsamic vinegar | 5 ml | 5 | 0 | 1.2 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Sourdough bread · Extra virgin olive oil · Balsamic vinegar
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Anchovy and Egg Salad with Baked Beans and Grilled Sourdough | 425g | 630 | 34g | +240 kcal, more protein |
| Avocado and Sourdough Bread | 231g | 455 | 11g | +65 kcal, more protein |
| Baked Spaghetti with Mixed Vegetables and Sourdough Bread | 430g | 465 | 20g | +75 kcal, more protein |
| Boiled eggs on sourdough toast | 162g | 358 | 18g | -32 kcal, more protein |
In moderation. Sourdough bread with olive oil and balsamic vinegar is calorie-dense at 325 kcal/100 g. With 9g protein and 51g carbs, it provides good nutrition but watch portion sizes.
At 390 calories per serving, Sourdough bread with olive oil and balsamic vinegar is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 9g of protein, which is about 9% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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