Spaghetti with Vegetables and Beans contains 345 calories per serving (17% of a 2,000 kcal daily diet), with 3g fat, 68g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Spaghetti | 150 g | 220 | 2 | 45 | 8 |
| Broccoli | 100 g | 35 | 0.5 | 7 | 2.5 |
| Kidney Beans | 80 g | 90 | 0.5 | 16 | 6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Spaghetti · Broccoli · Kidney Beans
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Filipino Style Spaghetti | 800g | 1470 | 58g | +1125 kcal, more protein |
| Baked Fish with Spaghetti Squash and Vegetables | 529g | 330 | 39g | -15 kcal, more protein |
| Baked Spaghetti with Cheese | 300g | 505 | 23g | +160 kcal, more protein |
| Baked Spaghetti with Meat Sauce and Cheese | 470g | 740 | 56g | +395 kcal, more protein |
Yes. With 16g of protein and only 68g of carbs, Spaghetti with Vegetables and Beans is a nutritious meal. At 105 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 345 calories with 16g protein, Spaghetti with Vegetables and Beans keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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