Stewed Meat with Corn and Vegetables contains 551 calories per serving (28% of a 2,000 kcal daily diet), with 36g fat, 17g carbs, and 39g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Beef/Pork slices | 150 g | 375 | 25 | 0 | 35 |
| Corn kernels | 50 g | 45 | 1 | 9 | 2 |
| Carrot | 10 g | 4 | 0 | 1 | 0 |
| Garlic | 5 g | 7 | 0 | 2 | 0 |
| Sauce/Gravy | 80 ml | 120 | 10 | 5 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Beef/Pork slices · Corn kernels · Carrot · Garlic · Sauce/Gravy
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Buckwheat with Stewed Vegetables and Sausage | 440g | 510 | 16g | -41 kcal, less protein |
| Ethiopian style breakfast with stewed meat, eggs, and injera | 485g | 690 | 46g | +139 kcal, more protein |
| Ewa Agoyin (Stewed Beans) | 410g | 892 | 39g | +341 kcal, same protein |
| Fufu with Stewed Greens and Fish | 465g | 643 | 28g | +92 kcal, less protein |
In moderation. Stewed Meat with Corn and Vegetables is calorie-dense at 187 kcal/100 g. With 39g protein and 17g carbs, it provides good nutrition but watch portion sizes.
Yes. At 551 calories with 39g protein, Stewed Meat with Corn and Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 39g of protein, which is about 39% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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