Stewed Meat with Rice and Peas and Coleslaw contains 880 calories per serving (44% of a 2,000 kcal daily diet), with 43g fat, 63g carbs, and 58g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Stewed Beef/Goat Meat | 180 g | 450 | 28 | 5 | 45 |
| Rice and Peas (Kidney Beans) | 200 g | 280 | 3 | 50 | 12 |
| Coleslaw | 100 g | 150 | 12 | 8 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Stewed Beef/Goat Meat · Rice and Peas (Kidney Beans) · Coleslaw
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Arroz con Gandules with Stewed Beef and Onions | 369g | 535 | 28g | -345 kcal, less protein |
| Bagel with stewed chicken and coffee | 580g | 610 | 43g | -270 kcal, less protein |
| Bread with Stewed Greens and Meat | 400g | 710 | 44g | -170 kcal, less protein |
| Buckwheat with Stewed Vegetables and Sausage | 440g | 510 | 16g | -370 kcal, less protein |
In moderation. Stewed Meat with Rice and Peas and Coleslaw is calorie-dense at 183 kcal/100 g. With 58g protein and 63g carbs, it provides good nutrition but watch portion sizes.
At 880 calories per serving, Stewed Meat with Rice and Peas and Coleslaw is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 58g of protein, which is about 58% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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