Stewed Vegetables with Sweet Potato and Boiled Eggs contains 777 calories per serving (39% of a 2,000 kcal daily diet), with 41g fat, 66g carbs, and 36g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled Egg | 100 g | 155 | 11 | 1 | 13 |
| Boiled Sweet Potato | 200 g | 172 | 0.4 | 40 | 3.2 |
| Stewed Vegetables (likely Huckleberry/Bitterleaf with groundnut sauce and meat) | 250 g | 450 | 30 | 25 | 20 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled Egg · Boiled Sweet Potato · Stewed Vegetables (likely Huckleberry/Bitterleaf with groundnut sauce and meat)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Arroz con Gandules with Stewed Beef and Onions | 369g | 535 | 28g | -242 kcal, less protein |
| Bagel with stewed chicken and coffee | 580g | 610 | 43g | -167 kcal, more protein |
| Bread with Stewed Greens and Meat | 400g | 710 | 44g | -67 kcal, more protein |
| Buckwheat with Stewed Vegetables and Sausage | 440g | 510 | 16g | -267 kcal, less protein |
In moderation. Stewed Vegetables with Sweet Potato and Boiled Eggs is calorie-dense at 141 kcal/100 g. With 36g protein and 66g carbs, it provides good nutrition but watch portion sizes.
At 777 calories per serving, Stewed Vegetables with Sweet Potato and Boiled Eggs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 36g of protein, which is about 36% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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