Stewed beans with vegetables contains 321 calories per serving (16% of a 2,000 kcal daily diet), with 12g fat, 38g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Red beans | 150 g | 184.5 | 0.5 | 32 | 13 |
| Vegetable oil | 10 ml | 90 | 10 | 0 | 0 |
| Carrots and onions (sauteed) | 40 g | 46 | 2 | 6 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Red beans · Vegetable oil · Carrots and onions (sauteed)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Arroz con Gandules with Stewed Beef and Onions | 369g | 535 | 28g | +214 kcal, more protein |
| Bagel with stewed chicken and coffee | 580g | 610 | 43g | +289 kcal, more protein |
| Bread with Stewed Greens and Meat | 400g | 710 | 44g | +389 kcal, more protein |
| Buckwheat with Boiled Eggs and Stewed Beef | 420g | 669 | 53g | +348 kcal, more protein |
Yes. With 14g of protein and only 38g of carbs, Stewed beans with vegetables is a nutritious meal. At 160 kcal/100 g, it has medium energy density — filling without excessive calories.
At 321 calories per serving, Stewed beans with vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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