Stewed meat with rice and vegetables contains 600 calories per serving (30% of a 2,000 kcal daily diet), with 16g fat, 74g carbs, and 37g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White rice | 180 g | 234 | 0.5 | 51 | 4.5 |
| Stewed beef | 100 g | 250 | 15 | 2 | 26 |
| Potatoes | 80 g | 62 | 0.1 | 14 | 1.5 |
| Carrots | 40 g | 16 | 0.1 | 3.8 | 0.4 |
| Nutritional yeast | 10 g | 38 | 0.5 | 3 | 5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White rice · Stewed beef · Potatoes · Carrots · Nutritional yeast
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Buckwheat with Stewed Vegetables and Sausage | 440g | 510 | 16g | -90 kcal, less protein |
| Ethiopian style breakfast with stewed meat, eggs, and injera | 485g | 690 | 46g | +90 kcal, more protein |
| Ewa Agoyin (Stewed Beans) | 410g | 892 | 39g | +292 kcal, more protein |
| Fufu with Stewed Greens and Fish | 465g | 643 | 28g | +43 kcal, less protein |
Yes. With 37g of protein and only 74g of carbs, Stewed meat with rice and vegetables is a nutritious meal. At 146 kcal/100 g, it has low energy density — filling without excessive calories.
At 600 calories per serving, Stewed meat with rice and vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 37g of protein, which is about 37% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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