Stir-fried Eggplant with Minced Pork contains 650 calories per serving (33% of a 2,000 kcal daily diet), with 56g fat, 15g carbs, and 18g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Eggplant | 200 g | 200 | 16 | 10 | 2 |
| Minced Pork | 80 g | 240 | 20 | 0 | 14 |
| Cooking Oil | 20 ml | 180 | 20 | 0 | 0 |
| Soy Sauce and Seasoning | 30 ml | 30 | 0 | 5 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Eggplant · Minced Pork · Cooking Oil · Soy Sauce and Seasoning
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air fried stir-fry | 390g | 483 | 43g | -167 kcal, more protein |
| Aloo Bhujia (Spicy Potato Stir-fry) | 245g | 474 | 5g | -176 kcal, less protein |
| Asian Stir-fry Dishes | 597g | 1144 | 46g | +494 kcal, more protein |
| Asian-style meal with noodles, stir-fried vegetables, and duck | 411g | 990 | 40g | +340 kcal, more protein |
In moderation. Stir-fried Eggplant with Minced Pork is calorie-dense at 197 kcal/100 g. With 18g protein and 15g carbs, it provides good nutrition but watch portion sizes.
At 650 calories per serving, Stir-fried Eggplant with Minced Pork is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 18g of protein, which is about 18% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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