Stir-fried Noodles with Corned Beef and Vegetables, served with Boiled Egg calories & nutrition


Stir-fried Noodles with Corned Beef and Vegetables, served with Boiled Egg contains 693 calories per serving (35% of a 2,000 kcal daily diet), with 42g fat, 51g carbs, and 27g protein. This nutrition data is based on real meals tracked by Arise app users.

Based on real meals tracked with Arise — the AI calorie counter
Per serving
693 kcal
Fat 42 g · Carb 51 g · Protein 27 g
Per 100 g
152 kcal
Fat 9.2 g · Carb 11.2 g · Protein 5.9 g
Total dish
693 kcal
Weight 455 g


Stir-fried Noodles with Corned Beef and Vegetables, served with Boiled Egg photo

What's in Stir-fried Noodles with Corned Beef and Vegetables, served with Boiled Egg?


Ingredient Amount kcal Fat Carb Protein
Noodles (cooked) 200 g 260 8 40 8
Corned Beef 70 g 180 14 0 13
Carrots 40 g 16 0 4 0
Cabbage 30 g 8 0 2 0
Onions 30 g 12 0 3 0
Green Bell Pepper 20 g 4 0 1 0
Cooking Oil (for stir-frying) 15 ml 135 15 0 0
Boiled Egg 50 g 78 5 1 6


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Noodles (cooked) · Corned Beef · Carrots · Cabbage · Onions · Green Bell Pepper · Cooking Oil (for stir-frying) · Boiled Egg



How does Stir-fried Noodles with Corned Beef and Vegetables, served with Boiled Egg compare to similar dishes?


Dish Weight kcal Protein vs. this dish
Air fried stir-fry 390g 483 43g -210 kcal, more protein
Asian Stir-fry Dishes 597g 1144 46g +451 kcal, more protein
Assorted Meal with Lamb Chop, Stir-fried Cabbage, Cucumber Salad, and Rice 740g 1165 62g +472 kcal, more protein
Assorted Meal with Salmon Poke, Pork Stir-fry, and Greens 780g 1021 87g +328 kcal, more protein


Frequently Asked Questions


Is Stir-fried Noodles with Corned Beef and Vegetables, served with Boiled Egg healthy?

In moderation. Stir-fried Noodles with Corned Beef and Vegetables, served with Boiled Egg is calorie-dense at 152 kcal/100 g. With 27g protein and 51g carbs, it provides good nutrition but watch portion sizes.

Is Stir-fried Noodles with Corned Beef and Vegetables, served with Boiled Egg good for weight loss?

At 693 calories per serving, Stir-fried Noodles with Corned Beef and Vegetables, served with Boiled Egg is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.

How much protein is in Stir-fried Noodles with Corned Beef and Vegetables, served with Boiled Egg?

One serving contains 27g of protein, which is about 27% of the recommended daily protein intake.

What app can track calories in this meal?

Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.



What are the nutrition facts for Stir-fried Noodles with Corned Beef and Vegetables, served with Boiled Egg?

  • Macro split: fat 55%, carbs 29%, protein 16%
  • Energy density: 152 kcal/100 g (medium)
  • Top calorie contributors: Noodles (cooked), Corned Beef, Cooking Oil (for stir-frying)


How long does it take to burn off Stir-fried Noodles with Corned Beef and Vegetables, served with Boiled Egg?

  • Jogging: ~79 min
  • Cycling: ~91 min
  • Walking: ~170 min

* Assumes a 70 kg person, moderate pace.



How much of your daily intake is Stir-fried Noodles with Corned Beef and Vegetables, served with Boiled Egg?

  • kcal: 35% of daily intake
  • Fat: 60% of daily intake
  • Carb: 26% of daily intake
  • Protein: 27% of daily intake

* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.

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