Stir-fried Noodles with Fish/Tofu and Vegetables contains 494 calories per serving (25% of a 2,000 kcal daily diet), with 20g fat, 50g carbs, and 28g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Stir-fried Noodles | 150 g | 250 | 8 | 35 | 8 |
| Fish/Tofu with Sauce | 120 g | 200 | 10 | 10 | 18 |
| Stir-fried Cabbage | 80 g | 40 | 2 | 4 | 2 |
| Carrot slices | 10 g | 4 | 0 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Stir-fried Noodles · Fish/Tofu with Sauce · Stir-fried Cabbage · Carrot slices
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air fried stir-fry | 390g | 483 | 43g | -11 kcal, more protein |
| Aloo Bhujia (Spicy Potato Stir-fry) | 245g | 474 | 5g | -20 kcal, less protein |
| Asian Stir-fry Dishes | 597g | 1144 | 46g | +650 kcal, more protein |
| Asian-style meal with noodles, stir-fried vegetables, and duck | 411g | 990 | 40g | +496 kcal, more protein |
Yes. With 28g of protein and only 50g of carbs, Stir-fried Noodles with Fish/Tofu and Vegetables is a nutritious meal. At 137 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 494 calories with 28g protein, Stir-fried Noodles with Fish/Tofu and Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 28g of protein, which is about 28% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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