Stir-fried Noodles with Vegetables and Pork contains 260 calories per serving (13% of a 2,000 kcal daily diet), with 10g fat, 25g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Egg Noodles | 2.5 oz | 100 | 1.5 | 18 | 4 |
| Pork slices | 2 oz | 120 | 8 | 0 | 11 |
| Green Onions/Scallions | 1 oz | 10 | 0.1 | 2 | 0.5 |
| Soy Sauce based Stir-fry Sauce | 1 floz | 30 | 0.5 | 5 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Egg Noodles · Pork slices · Green Onions/Scallions · Soy Sauce based Stir-fry Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air fried stir-fry | 390g | 483 | 43g | +223 kcal, more protein |
| Aloo Bhujia (Spicy Potato Stir-fry) | 245g | 474 | 5g | +214 kcal, less protein |
| Asian Stir-fry Dishes | 597g | 1144 | 46g | +884 kcal, more protein |
| Asian-style meal with noodles, stir-fried vegetables, and duck | 411g | 990 | 40g | +730 kcal, more protein |
Yes. With 16g of protein and only 25g of carbs, Stir-fried Noodles with Vegetables and Pork is a nutritious meal. At 159 kcal/4 oz, it has medium energy density — filling without excessive calories.
Yes. At 260 calories with 16g protein, Stir-fried Noodles with Vegetables and Pork keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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