One serving of Stir-fried Pork with Garlic and Pepper on Rice is about 809 kcal (40% of a 2,000-kcal diet). Macros per serving: fat 45 g, carbs 68 g, protein 33 g. Key ingredients: Jasmine Rice, Fried Pork Belly, Garlic and Pepper Sauce.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Jasmine Rice | 200 g | 260 | 0.6 | 57.2 | 5.4 |
| Fried Pork Belly | 120 g | 480 | 40 | 5 | 25 |
| Garlic and Pepper Sauce | 30 ml | 60 | 4 | 4 | 2 |
| Cucumber | 50 g | 8 | 0.1 | 1.9 | 0.3 |
| Coriander | 2 g | 0.5 | 0 | 0.1 | 0.1 |
| Chili | 1 g | 0.4 | 0 | 0.1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Jasmine Rice · Fried Pork Belly · Garlic and Pepper Sauce · Cucumber · Coriander · Chili
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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