One serving of Stir-fried Pork with Green Pepper and Onion, Omelette, and Rice is about 782 kcal (39% of a 2,000-kcal diet). Macros per serving: fat 43 g, carbs 59 g, protein 41 g. Key ingredients: White Rice, Stir-fried Pork, Green Bell Pepper.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 150 g | 195 | 0.5 | 43.5 | 4 |
| Stir-fried Pork | 120 g | 360 | 28 | 5 | 22 |
| Green Bell Pepper | 40 g | 10 | 0.1 | 2.4 | 0.4 |
| Onion | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Stir-fry Sauce (Soy-based) | 30 ml | 45 | 2 | 4 | 2.5 |
| Omelette | 80 g | 160 | 12 | 1 | 12 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Stir-fried Pork · Green Bell Pepper · Onion · Stir-fry Sauce (Soy-based) · Omelette
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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