Stir-fried Pork with Tofu Skin and Scallions calories & nutrition


One serving of Stir-fried Pork with Tofu Skin and Scallions is about 886 kcal (44% of a 2,000-kcal diet). Macros per serving: fat 61 g, carbs 18 g, protein 66 g. Key ingredients: Pork slices, Tofu skin (dried bean curd sticks), Scallions (green onions).


Per serving
886 kcal
Fat 61.4 g · Carb 17.5 g · Protein 66 g
Per 100 g
236 kcal
Fat 16.4 g · Carb 4.7 g · Protein 17.6 g
Total dish
886 kcal
Weight 375 g



Ingredients


Ingredient Amount kcal Fat Carb Protein
Pork slices 150 g 375 25 0 35
Tofu skin (dried bean curd sticks) 80 g 288 16 8 28
Scallions (green onions) 50 g 16 0.2 3.7 1.5
Chili paste/sauce 30 g 60 5 3 1
Green bell pepper 40 g 8 0.1 1.9 0.3
Red chili pepper 10 g 4 0.05 0.9 0.2
Cooking oil 15 ml 135 15 0 0


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Pork slices · Tofu skin (dried bean curd sticks) · Scallions (green onions) · Chili paste/sauce · Green bell pepper · Red chili pepper · Cooking oil



Deeper insights

  • Macro split: fat 62%, carbs 8%, protein 30%
  • Energy density: 236 kcal/100 g (medium)
  • Top calorie contributors: Pork slices, Tofu skin (dried bean curd sticks), Cooking oil


Burning these calories

  • Jogging: ~108 min
  • Cycling: ~112 min
  • Walking: ~217 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 88% of daily intake
  • Carb: 9% of daily intake
  • Protein: 66% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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