One serving of Stir-fried Pork with Tofu Skin and Scallions is about 886 kcal (44% of a 2,000-kcal diet). Macros per serving: fat 61 g, carbs 18 g, protein 66 g. Key ingredients: Pork slices, Tofu skin (dried bean curd sticks), Scallions (green onions).
Ingredient | Amount | kcal | Fat | Carb | Protein |
---|---|---|---|---|---|
Pork slices | 150 g | 375 | 25 | 0 | 35 |
Tofu skin (dried bean curd sticks) | 80 g | 288 | 16 | 8 | 28 |
Scallions (green onions) | 50 g | 16 | 0.2 | 3.7 | 1.5 |
Chili paste/sauce | 30 g | 60 | 5 | 3 | 1 |
Green bell pepper | 40 g | 8 | 0.1 | 1.9 | 0.3 |
Red chili pepper | 10 g | 4 | 0.05 | 0.9 | 0.2 |
Cooking oil | 15 ml | 135 | 15 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pork slices · Tofu skin (dried bean curd sticks) · Scallions (green onions) · Chili paste/sauce · Green bell pepper · Red chili pepper · Cooking oil
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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