Stir-fried Seafood and Vegetables with Fried Rice contains 532 calories per serving (27% of a 2,000 kcal daily diet), with 13g fat, 80g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Rice | 200 g | 360 | 10 | 58 | 8 |
| Broccoli | 100 g | 34 | 0.4 | 7 | 2.8 |
| Carrots | 80 g | 33 | 0.2 | 7.6 | 0.7 |
| Squid/Octopus | 70 g | 60 | 0.7 | 2.2 | 11.6 |
| Stir-fry Sauce | 30 ml | 45 | 2 | 5 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Rice · Broccoli · Carrots · Squid/Octopus · Stir-fry Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air fried stir-fry | 390g | 483 | 43g | -49 kcal, more protein |
| Aloo Bhujia (Spicy Potato Stir-fry) | 245g | 474 | 5g | -58 kcal, less protein |
| Asian Stir-fry Dishes | 597g | 1144 | 46g | +612 kcal, more protein |
| Asian-style meal with noodles, stir-fried vegetables, and duck | 411g | 990 | 40g | +458 kcal, more protein |
Yes. With 24g of protein and only 80g of carbs, Stir-fried Seafood and Vegetables with Fried Rice is a nutritious meal. At 111 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 532 calories with 24g protein, Stir-fried Seafood and Vegetables with Fried Rice keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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