Stir-fried Tofu with Vegetables contains 307 calories per serving (15% of a 2,000 kcal daily diet), with 17g fat, 19g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Tofu | 150 g | 240 | 16 | 6 | 18 |
| Carrots | 30 g | 12 | 0 | 3 | 0 |
| Green Leafy Vegetables | 40 g | 10 | 0 | 2 | 1 |
| Stir-fry Sauce | 30 ml | 45 | 1 | 8 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Tofu · Carrots · Green Leafy Vegetables · Stir-fry Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air fried stir-fry | 390g | 483 | 43g | +176 kcal, more protein |
| Aloo Bhujia (Spicy Potato Stir-fry) | 245g | 474 | 5g | +167 kcal, less protein |
| Asian Stir-fry Dishes | 597g | 1144 | 46g | +837 kcal, more protein |
| Asian-style meal with noodles, stir-fried vegetables, and duck | 411g | 990 | 40g | +683 kcal, more protein |
In moderation. Stir-fried Tofu with Vegetables is calorie-dense at 123 kcal/100 g. With 20g protein and 19g carbs, it provides good nutrition but watch portion sizes.
Yes. At 307 calories with 20g protein, Stir-fried Tofu with Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 20g of protein, which is about 20% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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