Stir-fried Vegetables with Eggplant and Kale contains 252 calories per serving (13% of a 2,000 kcal daily diet), with 17g fat, 22g carbs, and 8g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Eggplant | 120 g | 30 | 0.2 | 7 | 1 |
| Kale | 80 g | 40 | 0.8 | 7 | 3 |
| Onion | 40 g | 16 | 0.1 | 3.8 | 0.4 |
| Red Capsicum | 20 g | 6 | 0.1 | 1.2 | 0.2 |
| Yellow Squash | 30 g | 5 | 0.1 | 1 | 0.4 |
| Mushrooms | 50 g | 11 | 0.2 | 1.6 | 1.5 |
| Vegetable Oil | 15 ml | 135 | 15 | 0 | 0 |
| Soy Sauce | 10 ml | 9 | 0.1 | 0.8 | 1.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Eggplant · Kale · Onion · Red Capsicum · Yellow Squash · Mushrooms · Vegetable Oil · Soy Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air fried stir-fry | 390g | 483 | 43g | +231 kcal, more protein |
| Aloo Bhujia (Spicy Potato Stir-fry) | 245g | 474 | 5g | +222 kcal, less protein |
| ASDA Mushroom Stir-Fry Meal Kit | 670g | 653 | 15g | +401 kcal, more protein |
| ASDA Mushroom Stir-Fry with Rice Noodles and Hoisin Sauce | 670g | 710 | 18g | +458 kcal, more protein |
In moderation. Stir-fried Vegetables with Eggplant and Kale is calorie-dense at 69 kcal/100 g. With 8g protein and 22g carbs, it provides good nutrition but watch portion sizes.
At 252 calories per serving, Stir-fried Vegetables with Eggplant and Kale is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 8g of protein, which is about 8% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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