Stir-fried Vegetables with Eggplant and Kale calories & nutrition


Stir-fried Vegetables with Eggplant and Kale contains 252 calories per serving (13% of a 2,000 kcal daily diet), with 17g fat, 22g carbs, and 8g protein. This nutrition data is based on real meals tracked by Arise app users.

Based on real meals tracked with Arise — the AI calorie counter
Per serving
252 kcal
Fat 16.6 g · Carb 22.4 g · Protein 7.7 g
Per 100 g
69 kcal
Fat 4.5 g · Carb 6.1 g · Protein 2.1 g
Total dish
252 kcal
Weight 365 g


Stir-fried Vegetables with Eggplant and Kale photo

What's in Stir-fried Vegetables with Eggplant and Kale?


Ingredient Amount kcal Fat Carb Protein
Eggplant 120 g 30 0.2 7 1
Kale 80 g 40 0.8 7 3
Onion 40 g 16 0.1 3.8 0.4
Red Capsicum 20 g 6 0.1 1.2 0.2
Yellow Squash 30 g 5 0.1 1 0.4
Mushrooms 50 g 11 0.2 1.6 1.5
Vegetable Oil 15 ml 135 15 0 0
Soy Sauce 10 ml 9 0.1 0.8 1.2


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Eggplant · Kale · Onion · Red Capsicum · Yellow Squash · Mushrooms · Vegetable Oil · Soy Sauce



How does Stir-fried Vegetables with Eggplant and Kale compare to similar dishes?


Dish Weight kcal Protein vs. this dish
Air fried stir-fry 390g 483 43g +231 kcal, more protein
Aloo Bhujia (Spicy Potato Stir-fry) 245g 474 5g +222 kcal, less protein
ASDA Mushroom Stir-Fry Meal Kit 670g 653 15g +401 kcal, more protein
ASDA Mushroom Stir-Fry with Rice Noodles and Hoisin Sauce 670g 710 18g +458 kcal, more protein


Frequently Asked Questions


Is Stir-fried Vegetables with Eggplant and Kale healthy?

In moderation. Stir-fried Vegetables with Eggplant and Kale is calorie-dense at 69 kcal/100 g. With 8g protein and 22g carbs, it provides good nutrition but watch portion sizes.

Is Stir-fried Vegetables with Eggplant and Kale good for weight loss?

At 252 calories per serving, Stir-fried Vegetables with Eggplant and Kale is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.

How much protein is in Stir-fried Vegetables with Eggplant and Kale?

One serving contains 8g of protein, which is about 8% of the recommended daily protein intake.

What app can track calories in this meal?

Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.



What are the nutrition facts for Stir-fried Vegetables with Eggplant and Kale?

  • Macro split: fat 59%, carbs 36%, protein 5%
  • Energy density: 69 kcal/100 g (low)
  • Top calorie contributors: Vegetable Oil, Kale, Eggplant


How long does it take to burn off Stir-fried Vegetables with Eggplant and Kale?

  • Jogging: ~29 min
  • Cycling: ~33 min
  • Walking: ~62 min

* Assumes a 70 kg person, moderate pace.



How much of your daily intake is Stir-fried Vegetables with Eggplant and Kale?

  • kcal: 13% of daily intake
  • Fat: 24% of daily intake
  • Carb: 11% of daily intake
  • Protein: 8% of daily intake

* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.

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