Stir-fried Vermicelli and Blanched Vegetables contains 610 calories per serving (31% of a 2,000 kcal daily diet), with 28g fat, 66g carbs, and 26g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Stir-fried Vermicelli | 250 g | 450 | 20 | 55 | 12 |
| Shrimp | 30 g | 30 | 0.5 | 1 | 6 |
| Scrambled Egg | 25 g | 40 | 3 | 0.5 | 3 |
| Leafy Green Vegetables (e.g., Choy Sum) | 200 g | 60 | 2 | 8 | 4 |
| Broth/Sauce for Vegetables | 100 ml | 30 | 2 | 2 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Stir-fried Vermicelli · Shrimp · Scrambled Egg · Leafy Green Vegetables (e.g., Choy Sum) · Broth/Sauce for Vegetables
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air fried stir-fry | 390g | 483 | 43g | -127 kcal, more protein |
| Asian Stir-fry Dishes | 597g | 1144 | 46g | +534 kcal, more protein |
| Assorted Meal with Lamb Chop, Stir-fried Cabbage, Cucumber Salad, and Rice | 740g | 1165 | 62g | +555 kcal, more protein |
| Assorted Meal with Salmon Poke, Pork Stir-fry, and Greens | 780g | 1021 | 87g | +411 kcal, more protein |
In moderation. Stir-fried Vermicelli and Blanched Vegetables is calorie-dense at 101 kcal/100 g. With 26g protein and 66g carbs, it provides good nutrition but watch portion sizes.
At 610 calories per serving, Stir-fried Vermicelli and Blanched Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 26g of protein, which is about 26% of the recommended daily protein intake.
Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.
* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.