One serving of Sushi Platter with Salmon Maki and Sashimi is about 457 kcal (23% of a 2,000-kcal diet). Macros per serving: fat 19 g, carbs 40 g, protein 31 g. Key ingredients: Sushi Rice, Nori (seaweed), Smoked Salmon (in maki).
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Sushi Rice | 120 g | 156 | 0.5 | 34.5 | 3 |
| Nori (seaweed) | 2 g | 6 | 0.1 | 0.8 | 0.7 |
| Smoked Salmon (in maki) | 30 g | 60 | 3.6 | 0 | 6.6 |
| Cucumber (in maki) | 10 g | 2 | 0 | 0.4 | 0.1 |
| Cream Cheese (in maki) | 15 g | 45 | 4.5 | 0.6 | 1.2 |
| Red Pepper (in maki) | 5 g | 1 | 0 | 0.2 | 0 |
| Crab Stick (in maki) | 10 g | 10 | 0.1 | 1.5 | 0.8 |
| Raw Salmon (sashimi) | 80 g | 168 | 9.6 | 0 | 18.4 |
| Wasabi | 3 g | 9 | 0.3 | 1.5 | 0.3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Sushi Rice · Nori (seaweed) · Smoked Salmon (in maki) · Cucumber (in maki) · Cream Cheese (in maki) · Red Pepper (in maki) · Crab Stick (in maki) · Raw Salmon (sashimi) · Wasabi
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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