One serving of Sushi Rolls with Pickled Ginger is about 327 kcal (16% of a 2,000-kcal diet). Macros per serving: fat 5 g, carbs 56 g, protein 14 g. Key ingredients: Sushi Rice, Nori Seaweed, Tuna Floss.
Ingredient | Amount | kcal | Fat | Carb | Protein |
---|---|---|---|---|---|
Sushi Rice | 150 g | 200 | 0.5 | 44 | 3.5 |
Nori Seaweed | 3 g | 10 | 0.1 | 1.5 | 1.5 |
Tuna Floss | 20 g | 70 | 3 | 5 | 6 |
Crab Stick | 20 g | 25 | 0.2 | 3.5 | 2 |
Pickled Radish (Takuan) | 10 g | 5 | 0.1 | 1 | 0.2 |
Sesame Seeds | 2 g | 12 | 1 | 0.5 | 0.4 |
Pickled Ginger | 15 g | 5 | 0.1 | 1 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Sushi Rice · Nori Seaweed · Tuna Floss · Crab Stick · Pickled Radish (Takuan) · Sesame Seeds · Pickled Ginger
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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