Taiwanese Braised Platter contains 360 calories per serving (18% of a 2,000 kcal daily diet), with 23g fat, 5g carbs, and 34g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Taiwanese Sausage | 13.3 g | 46.1 | 3.7 | 1.2 | 2 |
| Braised Egg | 50 g | 77 | 5 | 1 | 7 |
| Braised Chicken Leg | 120 g | 222 | 14 | 0 | 24 |
| Soy Sauce Glaze | 10 ml | 15 | 0 | 3 | 0.75 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Taiwanese Sausage · Braised Egg · Braised Chicken Leg · Soy Sauce Glaze
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Stir-fried Rice Cakes with Taiwanese Sausage and Onion | 275g | 797 | 20g | +437 kcal, less protein |
| Taiwanese Beef Noodle Soup | 820g | 830 | 57g | +470 kcal, more protein |
| Taiwanese Beef Noodles | 350g | 542 | 38g | +182 kcal, more protein |
| Taiwanese Bento Bowl | 350g | 490 | 12g | +130 kcal, less protein |
In moderation. Taiwanese Braised Platter is calorie-dense at 186 kcal/100 g. With 34g protein and 5g carbs, it provides good nutrition but watch portion sizes.
Yes. At 360 calories with 34g protein, Taiwanese Braised Platter keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 34g of protein, which is about 34% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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