Taiwanese Egg Crepe (Dan Bing) contains 415 calories per serving (21% of a 2,000 kcal daily diet), with 24g fat, 33g carbs, and 17g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Flour Crepe Skin | 80 g | 180 | 4 | 32 | 4 |
| Egg | 100 g | 143 | 9.5 | 0.8 | 12.6 |
| Cooking Oil | 10 ml | 90 | 10 | 0 | 0 |
| Green Onion | 5 g | 2 | 0 | 0.4 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Flour Crepe Skin · Egg · Cooking Oil · Green Onion
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Stir-fried Rice Cakes with Taiwanese Sausage and Onion | 275g | 797 | 20g | +382 kcal, more protein |
| Taiwanese Beef Noodle Soup | 820g | 830 | 57g | +415 kcal, more protein |
| Taiwanese Beef Noodles | 350g | 542 | 38g | +127 kcal, more protein |
| Taiwanese Bento Bowl | 350g | 490 | 12g | +75 kcal, less protein |
In moderation. Taiwanese Egg Crepe (Dan Bing) is calorie-dense at 213 kcal/100 g. With 17g protein and 33g carbs, it provides good nutrition but watch portion sizes.
Yes. At 415 calories with 17g protein, Taiwanese Egg Crepe (Dan Bing) keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 17g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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