Tofu and Vegetable Noodle Stir-fry contains 788 calories per serving (39% of a 2,000 kcal daily diet), with 37g fat, 73g carbs, and 41g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Tofu | 150 g | 330 | 22 | 6 | 27 |
| Egg Noodles | 180 g | 248 | 4 | 45 | 8 |
| Curry Sauce | 80 ml | 120 | 10 | 6 | 1.5 |
| Chickpeas | 40 g | 66 | 1 | 11 | 3.3 |
| Zucchini | 50 g | 8 | 0.1 | 1.5 | 0.6 |
| Carrots | 40 g | 16 | 0.1 | 3.8 | 0.4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Tofu · Egg Noodles · Curry Sauce · Chickpeas · Zucchini · Carrots
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Arroz Caldo with Fried Tofu and Lumpia | 565g | 720 | 34g | -68 kcal, less protein |
| Asian Noodle Salad with Tofu | 400g | 904 | 33g | +116 kcal, less protein |
| Asian-inspired Cabbage Salad with Tofu | 490g | 445 | 15g | -343 kcal, less protein |
| Asian-style mixed plate with noodles, rice, tofu skin, and mushrooms | 365g | 503 | 18g | -285 kcal, less protein |
In moderation. Tofu and Vegetable Noodle Stir-fry is calorie-dense at 146 kcal/100 g. With 41g protein and 73g carbs, it provides good nutrition but watch portion sizes.
At 788 calories per serving, Tofu and Vegetable Noodle Stir-fry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 41g of protein, which is about 41% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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